Submissions close on Friday 23 October
Switch Your Thinking challenges entrants to re-invent or create something which reflects what sustainable food might look like now and in the future. Create a new recipe using vegetable scraps or leftovers, make an upcycled worm farm, grow a food garden with homemade compost or create an ingenious way of storing food. Use waste from home or school to be resourceful and creative!
Share in $2,000 of sustainability prizes.
For more information, visit: Switch Your Thinking